So away I went, with a 28-foot trailer loaded to the hilt. I happen to know the manager at St. Onge, as most people in this area do, and he happened to be at the trailer chute area when I arrived. I asked about taking pictures, and he graciously gave me free rein, and let his crew know I would be wandering around.
Photographer heaven ensued, and here are a handful of favorites from the hour or so of shooting I enjoyed before stopping for a bacon cheeseburger in the barn's café.
On this particular day, as has been the case in recent weeks, the sale primarily consisted of open heifers, cull bulls, and a few cull cows. The majority of running age cows in this part of the country have not been preg checked yet, and are still out on summer grass. They will pick up in weeks to come, and continue through the fall run and early winter months, before trickling off again as calving season nears.
Most sale barns around here go to one sale a week during the slower summer months, but increase that number to two or three sales during the peak fall and early winter marketing months. When they go to multiple sales per week, one will be focused on dry and open cows, or "weigh-ups," and another will be for calves and yearlings. Bred heifers and cows may also warrant their own sale day, or be combined with one of the other two categories.
The cattle business is a beautiful business.