First they gathered the cows and calves, and sorted. This was also weaning day for this bunch. The calves can be seen in the far pen, and will stay there until they no longer miss their mothers.
Where I'm from the rule of thumb is it takes 7 years to pay for a cow, then everything she produces for you after you've had her in production 7 years is profit. Everything up until that point pays for the costs you incurred getting her grown up, bred and those annual expenses I mentioned. If you have to sell her much before she is 7, you will lose money. If you sell her when she over 7, whatever she brings is profit. Cows typically make it 10 years where I'm from, so the margin of income isn't really high...we want our cows to be bred!
Another reason to get rid of open cows is that if she doesn't have a calf for a year some people (myself included) believe she loses a lot of her mothering ability.
So if you keep her another year and she has a calf, you have double the money in her to get that calf, and she may not like it because she hasn't been a mother for so long. This could result in the calf dying, or being scrawny.
There are also sexually transmitted diseases in cattle, and one of the main symptoms for these diseases are cows who abort their calves early (which you wouldn't notice, except she wouldn't be pregnant in the fall) or cows who simply don't breed.
Getting rid of any open cows significantly reduces the risk of these sexually transmitted diseases infecting your herd, and pretty much eliminates the chance of some of them occurring.
There are other reasons for preg-checking, and they vary from operation to operation, but those are the two biggest ones- Economics and a means of preventing disease in your herd.
I personally feel it's an important management decision and I disagree with those people who don't get rid of their open cows, either through preg-checking and selling them in the fall, or selling them the following spring when they don't have a calf, and before the bulls are turned in.
Those cement blocks hanging there are for the gate at the end of the alley that can be seen in the above and below pictures. The gate is weighted, and you can just barely pull on it and it will go up or down.
When I was very little my job was to close this gate when the cows went in the alley. My grandpa was in the back in those days, and I took my job very seriously and enjoy the memory now.
We sort off any cows that are over a certain age and sell them because as they age they wear their teeth out and have a harder time staying in good condition through the colder months. The old cows all get an O or a P to help sort them at the salebarn. The cows we are keeping that are pregnant don't get any mark.
After all the cows had been run through we either haul or trail them to their winter pasture.
















