Freelance Writer

I have had several questions in recent weeks about my job as freelance writer via email, in person, and even during interviews : )  People ask how it works, what I do, how it pays, etc...   I thought I would give a little information here, in case anyone else is curious.
I write and take pictures for multiple, primarily agriculture affiliated, newspapers and magazines. I contribute regularly to BEEF Magazine, Hereford America and Tri-State Livestock News. I've also had either my writing and/or photography work published in The Fence Post, Limousin World Magazine, Wyoming Livestock Roundup, Beef Producer Magazine, and in Wyoming Stock Growers flyers and promotional materials,
To explain how I got started as a freelancer, we need to go back to how I got started in writing. I have my degree in animal science, and had never written anything beyond an opinion column at the University of Wyoming school paper prior to being hired as the assistant editor of the Wyoming Livestock Roundup. They hired me because of my practical background in agriculture, and obviously not my writing experience.
After a year and a half in that position, I left the Roundup and decided to attempt freelancing because I thoroughly enjoyed the interviewing and writing aspect of my job. I contacted some of the people I had met during my time as an editor, and/or who had published my photos, re-published articles I wrote during my time at the Roundup, or who were publications I thought would be interested in my work.
I had a few people willing to give me a chance, and several others who weren't interested. I sent out a lot of examples of my work, came up with a lot of ideas, and built up gradually to the amount of work I do now.  Roughly 10 months after I started, I have a wonderful form of self-employment that compliments my photography business and ranch related responsibilities nicely.
Yes, I have three jobs total.
Everyone is always very curious about the pay. Well, it varies greatly, to the extent you can add and subtract the number of zeros paid per article at different publications. I know some people who make a very good living exclusively as a freelance writer. However, I don't think this is overly common, and certainly not how you start out.
As with most self-employed positions, it takes a lot of hard work, responsibility and long hours, and you have to be dedicated and willing to put in the amount of time and effort necessary to produce a quality product every time. But, if you can handle that, the rewards are also great in that you set your own schedule, the amount of work you want to within a given time period, and the location from which you work.
I am also frequently asked what advice I have for someone wanting to enter this field. What I say is that you need to work at a publication, as in within the office, for a period of time. As with most professions, being involved in the day-to-day tasks is when you really learn about what it takes to work within the industry, who the people you need to know are, and various other nuts and bolts bits of pertinent information. There's no way I would have a clue how to even do this job without that time spent as an editor.
That's not to say that there aren't any successful writers out there who have never worked in an office, it's just that for me that was a critical contributor to my current success.
I would also encourage a person to work on a paper in high school or college if you're in that age group, and give writing or photography a try. While at the University of Wyoming, I worked with an extremely talented editor. He continually asked me to try writing editorial for the paper, but at that time I was the paper's photography editor, and in no way every saw myself writing much beyond addressing envelopes in the future. Honestly.
I cannot imagine how far ahead I would have been when the opportunity to work at the Roundup presented itself if I had taken him up on writing, even if it was just once or twice. You never know where God is going to direct your life, so if you have the chance to try something, for peets sake try it. It may just be useful in the future!
As usual, if anyone has any more questions about my writing work, anything ranch related, or other topics covered on this blog, please feel free to ask. I enjoy covering topics you want to read about!

Livestock Auctioneering Contest

Have you ever been to a livestock auctioneering contest? Ever been to a livestock salebarn?Livestock markets are where cattle are sold in a live setting, with an auctioneer calling the price, and buyers bidding until the cattle are sold for the highest possible price (assuming the auctioneer doesn't miss a bid). Buyers can bid live in the salebarn, or from the phone or Internet in some instances. 
The contest I attended was an LMA (Livestock Marketing Association) World Livestock Auctioneer Championship Quarterfinal Contest.  
There were 20 men competing, and the top 8 moved on to the semi-final round of competition, which will be held this summer. This was one of four quarterfinal rounds held across the country, and the top 8 from each of those moves to the semi-final round. The Canadian Champion is also allowed to compete, starting in the semi-final round.
Contestants are judged on clarity of chant, ability to catch bids, whether judges would hire the guy, and if they believe he would be a good representative of the livestock industry. The stakes are high in this contest, and if you win the world it is like winning the world series. The world champion wins $5,000, a custom belt buckle, diamond ring, use of a new pickup for their year of reign, and numerous other prizes. Perhaps more notable is the impact it has on their career. If you're named a world champion auctioneer, it will give you opportunities never seen otherwise, and you will meet more people than you can count within the livestock industry. You can also only win once. So, once you're named the World Champion Auctioneer of 2009, 2010, etc..., you will always be the World Champion for that year.
It's a big deal to these men, and you hear the best of the best in the profession at these contests.

 This contest was in Colorado. This is an actual salebarn, which hosted the event. The contest was held on a normal sale day, and the guys sold actual cattle to actual buyers. The barn worked extra hard to have a good string of feeders for the guys to sell. What I mean by that is there were over 4,000 weaned calves weighing between 400 and 800 pounds that were sold during the contest.
The contestants go one at a time, and sell eight lots of cattle apiece. One lot is one group, and can be anywhere from a single animal to over 100. Cattle are sorted by owner (no mixing cattle of different owners), sex (steers and heifers), weight, and quality. Each guy sold eight lots because that way the judges get a feel for how he sounds, how clear his voice is, and various other things.
The judges are mixed among the crowd you see, as are the buyers. Usually there aren't this many people at a normal sale, but the contest drew family, friends and observers that normally wouldn't attend. This adds to the competition as the auctioneers have to spot the buyers, and get their bids, without much help.

Before anything happened, a prayer was said, the Canadian National anthem was played out of respect for the Canadian competitor, and the American National Anthem was sung by a local high schooler.
Each contestant would enter the block, which is the box area with the people in it on the far side of the photo. The auctioneer always sells from the block, and there are also a couple clerks, who make sure the cattle are weighed and counted correctly, and penned correctly after being sold based on how whoever buys them wants them penned. Buyers are identified by numbers. So one buyer might be number 105, then he will add additional numbers to sort how his cattle are penned after he buys them. So, he will likely have 105-4, 105-6, 105-7 pens to sort his purchases. I clerked at a salebarn for a year, and it can be a stressful job at times. The barn owner or manager is also usually on the block to set prices, answer the phone, make decision about cattle, etc... These people are all on the block so they can readily see the cattle, and so the auctioneer and owner can see all the buyers, who sit in the stands.
The cattle are sold in what is called the ring. The ring is the pen you see, and it's actually all on a set of scales. Most cattle of this size and age are sold by the pound, so everything is weighed. You can see the information on weight, headcount and price on the computer screen above the ring and block. One of the clerks is who enters this information for every lot.
There is also an entire crew working outside to sort cattle and move them to the ring to be sold, then moving them to the various buyers pens after they're sold. These people also unload and load out cattle all day as they arrive and leave throughout the course of the sale. The running of a salebarn is a complex, intricate thing that requires a lot of precise work by a lot of people for however long the sale lasts.
Anyway, each contestant entered the block, sat down, and gave a brief introduction. Then he would jump right into selling. The barn manager would set the price, and the guy would sell them.

 Meanwhile, the guys in the ring, who are called ringmen, would turn the cattle a couple times so the buyers could inspect them and determine if they wanted to buy them, and at what price.

 For each new owner who was selling, the auctioneer would provide any information of note on the cattle to the crowd. This information might include how long they have been weaned, the diet they've been fed, what shot's they've had, and any other health or nutritional information that may help them sell. Here is my boyfriend reading about this group of steers. Each owner typically has multiple lots, so it's a toss up as to whether a contestant will have to read about one, or several, owner's livestock.

 Then off they go again, chanting away, gesturing for bids, and talking with the crowd.

Here's what it looks like from the auctioneer's viewpoint.

 Roughly two-thirds of the way through selling a lot of cattle, they are let out of the ring, and the next bunch is let in. This keeps things flowing, and prevents a loss of time between each lot. With over 4,000 head to sell, you don't want to waste time between lots. This perfect timing doesn't happen with every lot, but in general a good salebarn can really move through the cattle.
After each guy was done, he would thank the crowd, and the next guy would come up. If it wasn't a contest, the barn's auctioneer would just continue on all day, until every last head was sold.
As I said, there were a lot of great guys at the contest, and I heard a lot of different styles descriptive phrases and comments, and methods of getting bids from the buyers. Of the guys at this contest, around 15 have qualified for the semi-finals, and just under half have placed in the top 10 in the world before. It was pretty stacked, and interesting to watch.

Happy

I am having a fantastic, wonderful Monday! Here are the reasons why:
One article completed and emailed off, two additional interviews done, and the Internet cooperated.

My sister and I rearranged the gifts under the tree, and now it looks pretty and balanced. Every year I "organize" gifts, so they're evenly distributed around the entire tree. Yes, I'm a perfectionist. Yes it puts me in a great mood, and reminds me how blessed we are to have so many gifts.

I ran out to my "storage unit" a.k.a. an old enclosed semi trailer, and ended up bringing in a box of my own Christmas decorations, and putting them up.

The mail arrived, with not one, not two, but three wonderful surprises for me. First was a handmade, and baked, gift from the editor of one of the publications.

How cool is this? And kind and thoughtful!

 She included a note that said this is great over cream cheese with crackers, or on a sandwich.  Can't wait to try it.

I love homemade, crafty cards! 

and baked goods : )  I am eating one of these guys right now and drinking tea.

Second was the Tri-State Livestock News 2012 Horse Edition, sporting one of my photos on the cover! It was so exciting to see it! I'll look into finding a full size version of the image to show you. I am so blessed to have so much success in my work life these days. This was another cover I have been super excited to see on the actual magazine, and they didn't disappoint as it looks great!

The Tri-State is a regional, weekly newspaper I freelance for. They cover a big area, and the people are fantastic to work with. In fact, the editor, who I primarily deal with, is who sent that wonderful gift! If you are interested in what happens in ag in Wyoming, South Dakota, North Dakota, or parts of Nebraska, Montana and Colorado, they reach into all those areas. They also have all the markets for those areas.

Third in the mail was my prize from winning fourth in the American Angus Association's Holiday Photo Contest, which I forgot to take a picture of. Thank you everyone who voted! The prize include a koozie, knife, magnet, notepad, key chain and calendar all sporting Angus logos. Lots of useful stuff, and I do like the breed!

I had another order on my purchasing website today for a large print, which is always nice.

I read a couple blogs that did a great job putting what this season is really all about, which is celebrating the birth of Jesus Christ.

I'm linking this up with Miscellany Monday over at lowercase letters.